Click Here For Directions. Skip to main content. Toggle search My Account. How to Grill The Perfect Corn. Amazon Prime Day Kitchen Deals. Prime Day Deals for Home Cooks. What Is Cheez Whiz? America's Top Cheap Eats. Starbucks Store for the Deaf. Beers for Your Zodiac Sign. Best American Food Factory Tours. Disney Debuts Shiny New Treats. Is Costco the Ideal First Date? Teachers' Amazon Prime Day Sales. Amazon Prime Day Deals: How to Bake a Flag Pie. Fourth of July Fun Facts. Red, White, and Blue Foods. No Meat on the Job at WeWork. Health Reasons to Eat Cheese. Easy Yet Classy Summer Cocktails. The Best Grilled Corn Recipe. Ingredients 2 duck breasts, skin scored into a crosshatch pattern 2 Cup pomegranate molasses 1 bundle fresh thyme 1 Cup pomegranate seeds. Directions Click Here For Directions. You Might Also Like. Vitamin C, total ascorbic acid. Be a Part of the Conversation. Have lots to say? Contribute your own article. Know a great recipe worth sharing? Enjoyed or not enjoyed a restaurant experience? Tasted a bottle of wine you'd like to tell us about?
Sprinkle 1/4 teaspoon salt and 1/4 teaspoon pepper over the meat side of each duck breast. Heat a well-seasoned skillet or nonstick pan over high heat. When pan is hot, add duck breasts, skin side down, and cook for 5 minutes, or until skin is brown and crispy. 4 whole duck breasts, approximately 6 to 8 ounces each; Salt and freshly ground black pepper to taste; 3 tablespoons chopped shallots; 1 tablespoon grated. Seared Duck Breast with Pomegranate Molasses Recipe: Anne Burrell: Food Network - noorani.info